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8129 treff

Publikasjon

Comparison of small and large deformation rheological properties of wheat dough and gluten

Tronsmo, Kari; Magnus, Ellen Merethe; Baardseth, Pernille; Schofield, J.D.; Aamodt, Anette; Færgestad, Ellen (2003)

Publikasjon

Independent component analysis applied on gas sensor array measurement data

Kermit, Martin; Tomic, Oliver (2003)

Publikasjon

Relationships between gluten rheological properties and hearth loaf characteristics

Tronsmo, Kari; Magnus, Ellen Merethe; Færgestad, Ellen ; Schofield, J.D. (2003)

Publikasjon

Cross validation and uncertainty estimates in independent component analysis

Westad, Frank; Kermit, Martin (2003)

Publikasjon

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Rosnes, Jan Thomas; Vorre, Aase ; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav (2003)

Publikasjon

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Tronsmo, Kari; Færgestad, Ellen ; Schofield, J; Magnus, Ellen Merethe (2003)

Publikasjon

Modeling methods for crossed mixture experiments—a case study from sausage production

Næs, Tormod; Egelandsdal, Bjørg; Dingstad, Bjørg (2003)

Publikasjon

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

Skjervold, Per Olav; Taylor, Richard; Wold, Jens-Petter; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E (2003)

Publikasjon

Prediction of postharvest maturity and size of victoria plums by vibration response

Bengtsson, Gunnar B.; Lundby, Frank; Marheim, Jan; Haugen, John-Erik; Egelandsdal, Bjørg (2003)

Publikasjon

Marinering av rånekjøtt

Løvlund, Elise; Mielnik, Maria B.; Egelandsdal, Bjørg (2003)