Søkeresultater for «» | Side 89

Commoditization in Food Retailing: Is Differentiation a Futile Strategy?

Sogn-Grundvåg, Geir; Young, James A. (2013)

Multi-way models for sensory profiling data

Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A. L.; Næs, Tormod; Frøst, Michael Bom (2007)

Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

Biancolillo, Alessandra; Måge, Ingrid (2024)

Robustness of robust process optimization

Mevik, Bjørn-Helge (2002)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Mørkøre, Turid; Benitez-Santana, Tibiabin; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Guerrero, Raul Jimenez; Bjerke, Målfrid Tofteberg; Krasnov, Aleksei (2020)

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond (2020)

micropan: An R-package for microbial pan-genomics

Snipen, Lars-Gustav; Liland, Kristian Hovde (2015)

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Mota, Vasco; Siikavuopio, Sten Ivar; James, Philip (2021)

Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans

Furtado, Francisco; Breiland, Mette Serine Wesmajervi; Strand, David; Timmerhaus, Gerrit; Carletto, Danilo; Afonso, Fernando; Lazado, Carlo C. (2022)

Faktorer som påvirker energiforbruket hos den norske fiskeflåten

Donnelly, Kathryn Anne-Marie; Henriksen, Edgar (2012)

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