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Publikasjon

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina (2018)

Publikasjon

Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

Gjengedal, Gunnhild (2023)

Publikasjon

Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar)

Albrektsen, Sissel; Sandnes, Kjartan; Glette, Johan; Waagbø, Rune (1995)

Publikasjon

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Kaaber, Lene; Kaack, Karl; Kriznik, Torine; Bråthen, Erland; Knutsen, Svein Halvor (2007)

Publikasjon

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Helland, Ståle; Grisdale-Helland, Barbara (2006)

Publikasjon

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; Rensburg, Pierre van; Nieuwoudt, Helene H. (2015)

Publikasjon

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Foss, Atle; Imsland, Albert; Vikingstad, Erik J.M; Stefansson, Sigurd Olav; Norberg, Birgitta; Pedersen, Skjalg; Sandvik, Trond; Roth, Bjørn (2009)

Publikasjon

The fungal problem in cheese industry

Kure, Cathrine F.; Skaar, Ida (2019)

Publikasjon

Det sosiale måltidet gir matlyst og måltidsglede

Grini, Ida Synnøve Bårvåg (2019)

Publikasjon

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Berntssen, Marc; Oterhals, Åge; Lie, Øyvind; Lundebye, Anne-Katrine (2006)
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