Søkeresultater for «» | Side 584

Geometrical isomerisation of EPA and DHA at high temperatures

Mjøs, Svein Are; Solvang, Marianne (2006)

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

Hollung, Kristin (2017)

Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase

Mjøs, Svein Are (2008)

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Aursand, Marit; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live Lingaas; Svihus, Birger; Torrissen, Ole (2008)

Inkjet-printed thin films on flexible substrate for electro-optical detection of methylamine gas

Sarfraz, Jawad; Peltonen, Juoko; Ihalainen, Petri (2019)

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens-Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette (2005)

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor (2006)

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir; Wold, Jens-Petter (2007)

Utnyttelse av fôrressurser i norsk oppdrett av laks og regnbueørret i 2020. Faglig sluttrapport

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar (2022)

Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks

Mjøs, Svein Are (2004)

Forskningsområde (31)