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Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Sahar, Amna; Cozzolino, Daniel (2020)

Differences in gene expression in Atlantic salmon parr and smolt after challenge with Piscine orthoreovirus (PRV)

Johansen, Lill-Heidi; Dahle, Maria Krudtaa; Wessel, Øystein; Timmerhaus, Gerrit; Løvoll, Marie Therese; Røsæg, Magnus Vikan; Jørgensen, Sven Martin; Rimstad, Espen; Krasnov, Aleksei (2016)

Production of ballan wrasse (Labrus bergylta). Science and Practice

Helland, Synnøve; Dahle, Stine Veronica Wiborg; Hough, Courtney; Borthen, Jørgen (2014)

Wet and dry fertilisation of wrasse eggs

Lein, Ingrid; Barr, Yoav (2014)

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Li, Xinxin; Lu, YuDong; Adams, Gary G.; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen Ernest (2020)

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Alm, Siril; Olsen, Svein Ottar (2015)

Markedsadgang for norsk laks – Sluttrapport

Kvalvik, Ingrid; Elvestad, Christel (2016)

Produksjon

Fivelstad, Sveinung; Taranger, Lasse; Bæverfjord, Grete; Åsgård, Torbjørn Einar (2000)

When all you have is a hammer – integration challenges in coastal zone planning

Sørdahl, Patrick Berg; Kvalvik, Ingrid (2024)

Norske silde-eksportørers forventninger til østeuropeiske markeder

Honkanen, Pirjo (1996)

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