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Publikasjon

Strategi, styring og kontroll av organisasjonsendring i norsk sjømatindustri

Edvardsen, Torgeir (2000)

Publikasjon

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Axelsson, Lars Torsten; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz (2020)

Publikasjon

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi (2020)

Publikasjon

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi (2020)

Publikasjon

Skrei – forbrukeres oppmerksomhet, oppfatning og bruk

Norberg, Hans Martin (2009)

Publikasjon

Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)

Gjerde, Bjarne; Evensen, Øystein; Bentsen, Hans; Storset, Arne (2009)

Publikasjon

Direct contact ultrasound assisted freezing of chicken breast samples

Álvarez, I.; Rieder, Anne; Kirkhus, Bente (2021)

Publikasjon

Response to vaccination of Atlantic cod (Gadus morhua L.) progenies from families with different estimated family breeding values for vibriosis resistance

Mikkelsen, Helene; Seppola, Marit (2013)

Publikasjon

Determination of sodium chloride in pork meat by computed tomography at different voltages

Håseth, Torunn Thauland; Høy, Martin; Kongsro, Jørgen; Kohler, Achim; Sørheim, Oddvin; Egelandsdal, Bjørg (2008)

Publikasjon

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Roth, Bjørn; Obach, Alex; Hunter, Dougie; Nortvedt, Ragnar; Oyarzun, Fernando (2009)
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