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Publikasjon

An increase in impact factor for Journal of Aquatic Food Product Technology!

Sivertsvik, Morten (2019)

Publikasjon

Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Sivertsvik, Morten (2019)

Publikasjon

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti (2014)

Publikasjon

Is genetic resistance to AGD from a bath challenge-test a good predictor of genetic resistance from a field-test?

Gjerde, Bjarne; Boison, Solomon Antwi; Aslam, Muhammad Luqman; Moghadam, Hooman; Lillehammer, Marie; Løvoll, Marie; Rey, Simon (2017)

Publikasjon

Trygg mat i ny innpakning

Berset, Synnøve Prytz; Kure, Cathrine F. (2018)

Publikasjon

Changes in lipid metabolism associated gene transcripts during porcine adipogenesis

Samulin-Erdem, Johanna Maria; Berget, Ingunn; Grindflek, Eli; Lien, Sigbjørn; Sundvold, Hilde (2009)

Publikasjon

Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Mutukumira, Anthony N.; Narvhus, Judith; Aaby, Kjersti; Feresu, S. B.; Abrahamsen, Roger K. (2009)

Publikasjon

Informed consent in child research

Alm, Siril; Olsen, Svein Ottar (2013)

Publikasjon

Towards quantitative engineering for aquafeed extrusion process operation

Cheng, Hongyuan; Xue, Min; Li, Junguo; Samuelsen, Tor Andreas; Sørensen, Mette (2020)

Publikasjon

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

Donnelly, Kathryn Anne-Marie; Olsen, Petter; Ziegler, Friederike (2013)
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