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Publikasjon

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Ødegård, Jørgen; Yazdi, Hossein; Sonesson, Anna Kristina; Meuwissen, Theo (2009)

Publikasjon

Fangst, mellomlagring, vedlikeholdsfôring og transport av levende kongekrabbe

Siikavuopio, Sten Ivar; James, Philip; Midling, Kjell Øyvind; Evensen, Tor Hatten (2011)

Publikasjon

Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels

Grisdale-Helland, Barbara; Lemme, Andreas; Helland, Ståle (2013)

Publikasjon

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Sogn-Grundvåg, Geir; Larsen, Thomas Andre; Young, James A. (2013)

Publikasjon

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth (2020)

Publikasjon

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

Måge, Ingrid; Matić, Josipa; Dankel, Elin Katinka (2023)

Publikasjon

Norway-India-Bangladesh consortium for Hilsa aquaculture in South Asia

Puvanendran, Velmurugu (2013)

Publikasjon

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, Erlend; Langsrud, Solveig (2005)

Publikasjon

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Gonzales-Barron, Ursula; Liland, Kristian Hovde (2017)

Publikasjon

Consumers, Norwegian food and belonging: a qualitative study

Roos, Gun; Hansen, Kai Victor; Skuland, Aase Vorre (2016)
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