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Publikasjon

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even (2018)

Publikasjon

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Seljåsen, Randi; Bengtsson, Gunnar; Hoftun, Halldor; Vogt, Gunnar (2001)

Publikasjon

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv ‘Yukon’) related to the contents of 6-methoxymellein, terpenes and sugars

Seljåsen, Randi; Hoftun, Halldor; Bengtsson, Gunnar (2001)

Publikasjon

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Grove, Harald; Færgestad, Ellen Mosleth; Hollung, Kristin; Martens, Harald (2009)

Publikasjon

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon (2016)

Publikasjon

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Rørvik, Kjell-Arne; Steien, Svein Hallbjørn; Nordrum, Sigve; Lein, Roger; Thomassen, Magny Skinlo (2001)

Publikasjon

MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild lorentz (2009)

Publikasjon

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Thomassen, Magny S.; Ofstad, Ragni (2010)

Publikasjon

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Langsrud, Solveig; Seifert, Linn; Møretrø, Trond (2006)

Publikasjon

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Egelandsdal, Bjørg; Dingstad, GI; Tøgersen, G.; Hildrum, Kjell Ivar (2007)
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