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Leverkvalitet hos oppdrettstorsk. Statusrapport

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente (2008)

Tekstur i oppdrettslaks. Kunnskapsstatus og forhold som bidrar til fastere filet

Mørkøre, Turid (2008)

How can supply chain managers classify and differentiate supply chain partners?

Hammervoll, Trond; Toften, Kjell (2010)

Effects of Fish Meal Replacement with Full Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic cod (Gadus morhua)

Karalazos, Vasileios; Treasurer, Jim; Cutts, Christopher J.; Alderson, Richard; Galloway, Trine Falck; Albrektsen, Sissel; Árnason, Jón; MacDonald, Niall; Pike, Ian; Bell, J. Gordon (2007)

Sildoljeindustrien i Nord-Norge – status og utfordringer

Bendiksen, Bjørn Inge (2006)

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Stevik, Astrid Myckland; Duun, Anne Sissel; Rustad, Turid; O'Farrell, Marion; Schulerud, Helene; Ottestad, Silje (2010)

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

Ballance, Simon; Mæhre, Hanne Kirsti; Rieder, Anne; Lied, Gülen Arslan; Tvedt, Espen Kyung Hindar; Dierkes, Jutta (2022)

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Hansen, Anlaug Ådland; Langsrud, Solveig; Berget, Ingunn; Gaarder, Mari Øvrum; Moen, Birgitte (2021)

Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

Halland, Hilde; Gonera, Antje; Holtekjølen, Ann Katrin; Løvaas, André (2016)

Effect of superchilling on Atlantic salmon quality through the value chain

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (2020)

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