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Bedøvelse av laksefisk – status i forhold til forskrift og produktfeil

Tobiassen, Torbjørn; Herland, Hilde; Heide, Morten; Østli, Jens; Sogn-Grundvåg, Geir; Midling, Kjell Øyvind; Erikson, Ulf Gøran; Digre, Hanne (2012)

Niche firms and the role of commitment : an exploratory study of seafood exporters

Hammervoll, Trond; Toften, Kjell (2009)

Hvitere saltfisk – Storskala testDelrapport 2

Joensen, Sjurdur; Bjørkevoll, Ingebrigt; Gundersen, Bjørn; Kvangarsnes, Kristine; Barnung, Trygg Normann; Heia, Karsten; Tobiassen, Torbjørn; Akse, Leif (2012)

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob (2015)

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Strand, Åsa; Altintzoglou, Themistoklis; Pleym, Ingelinn Eskildsen (2023)

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

Hansen, Anlaug Ådland; Langsrud, Solveig; Carlehög, Mats; Haugen, John-Erik; Moen, Birgitte (2022)

Should We Stop Eating Fish?

Sivertsvik, Morten (2021)

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Sogn-Grundvåg, Geir; Bronnmann, Julia; Pettersen, Ingrid Kristine; Asche, Frank; Johansen, Ove (2025)

Juks og fanteri i fiskeri

Dreyer, Bent (2015)

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Géraldine; Sulmont-Rossé, Claire; Hersleth, Margrethe; Guàrdia, Maria Dolors (2012)

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