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Strategi og markedstilpasning i oppdrettsnæringen

Ottesen, Geir Grundvåg (1999)

Høsting av hjerteskjell i Nord-Norge

Langelo, Geir Frode; Albrigtsen, Alf; Toften, Hilde (2001)

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

Björkhem, Ingemar; Kortner, Trond M.; Krasnov, Aleksei; Penn, Michael; Krogdahl, Åshild (2020)

101 historier om innovasjon i SMB-nettverk

Olsen, Nina Veflen; Elvekrok, Ingunn (2010)

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Holaas, Eivind; Bohne, Berdikova J. Victoria; Hamre, Kristin; Arukwe, Augustine (2008)

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Ytteborg, Elisabeth; Todorcevic, Marijana; Krasnov, Aleksei; Takle, Harald Rune; Kristiansen, Inger Øien; Ruyter, Bente (2015)

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Fiszman, Susana; Varela, Paula (2017)

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

Sistiaga, Manu; Pettersen, Hermann; Saltskår, Jostein; Breen, Michael; Humborstad, Odd Børre; Pena, Hector; Anders, Neil; Olsen, Stein Harris; Martinez-Peiro, Joaquin; Jensen, Tonje Kristin (2023)

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone (2021)

Coastal salmon farms attract large and persistent aggregations of wild fish: an ecosystem effect

Dempster, Timothy David; Uglem, Ingebrigt; Bayle-Sempere, Just; Nilsen, Rune; Bjørn, Pål Arne (2009)

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