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CtrlAQUA – Annual Report 2022 – Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter; Kraugerud, Reidun Lilleholt; Juul-Dam, Kasper Thøring (2023)

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Donato, Francesca Di; D’Archivio, Angelo Antonio; Biancolillo, Alessandra (2020)

Creative design

Næs, Tormod; Nyvold, Tone (2004)

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

Krogdahl, Åshild; Penn, Michael H; Thorsen, Jim; Refstie, Ståle; Bakke, Anne Marie (2010)

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Moioli, Sara; Tuulentie, Seija; Ólafsdóttir, Rannveig; Siikavuopio, Sten Ivar; Vacik, Harald; Živojinović, Ivana; Elomina, Jerbelle; Engen, Sigrid; Rautio, Pasi (2025)

Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod

Seppola, Marit; Bakkemo, Kathrine Ryvold; Mikkelsen, Helene V.; Myrnes, Bjørnar; Helland, Ronny; Irwin, David; Nilsen, Inge Waller (2016)

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Aune, Tone Friis; Olsen, Ragnar Ludvig; Akse, Leif; Ytterstad, Elinor; Esaiassen, Margrethe (2014)

Ringvirkningsanalyse havbruk for Rogaland og Hordaland

Robertsen, Roy; Iversen, Audun; Andreassen, Otto (2015)

1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages

Chauton, Matilde Skogen; Galloway, Trine Falck; Kjørsvik, Elin; Størseth, Trond Røvik; Puvanendran, Velmurugu; Meeren, Terje van der; Karlsen, Ørjan; Rønnestad, Ivar; Hamre, Kristin (2015)

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Lauritzsen, Kristin; Olsen, Ragnar Ludvig (2004)

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