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Genetic variation in Norwegian Atlantic salmon (Salmo salar L.) associated with anthropogenic activity. Final report

Jacq, Celeste; Brekke, Jan; Kent, Matthew Peter; Lien, Sigbjørn; Hindar, Kjetil; Karlsson, Sten (2013)

Light-induced discoloration of sliced packaged salami is non-reversible

Sørheim, Oddvin; Sanden, Karen Wahlstrøm; Berg, Per; Larsen, Hanne (2017)

Learning for Sustainability in Horticultural Production in Arctic Norway

Halland, Hilde; Lamprinakis, Lampros; Kvalvik, Ingrid; Bertella, Giovanna (2021)

Genetic analysis of vibriosis and viral nervous necrosis resistance in Atlantic cod (Gadus morhua L.) using a cure model

Bangera, Rama; Ødegård, Jørgen; Nielsen, Hanne Marie; Gjøen, Hans Magnus; Mortensen, Atle (2013)

Forbedring av miljøbetingelsene ved levendelagring av kongekrabbe

Siikavuopio, Sten Ivar; James, Philip; Mortensen, Atle; Olsen, Bjørn R.; Midling, Kjell Øyvind; Evensen, Tor Hatten (2014)

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theodorus; Ruyter, Bente (2019)

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Koen, Chiers; Mortensen, Atle; Puvanendran, Velmurugu (2017)

Traceability requirements for foreign producers wishing to use the ‘Norway’ logo

Donnelly, Kathryn Anne-Marie (2011)

Effects of n-3 very-long-chain PUFA on bone mineralisation

Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Østbye, Tone-Kari K; Berge, Gerd Marit; Reppe, Sjur; Krasnov, Aleksei; Ruyter, Bente Synnøve (2024)

A linkage map of Atlantic salmon (Salmo salar) reveals anuncommonly large difference in recombination rate between the sexes

Moen, Thomas; Høyheim, Bjørn; Munck, Hege; Gomez-Raya, Luis (2004)

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