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8207 treff

Publikasjon

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Sogn-Grundvåg, Geir; Larsen, Thomas Andre; Young, James A. (2013)

Publikasjon

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth (2020)

Publikasjon

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

Måge, Ingrid; Matić, Josipa; Dankel, Elin Katinka (2023)

Publikasjon

Norway-India-Bangladesh consortium for Hilsa aquaculture in South Asia

Puvanendran, Velmurugu (2013)

Publikasjon

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, Erlend; Langsrud, Solveig (2005)

Publikasjon

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Gonzales-Barron, Ursula; Liland, Kristian Hovde (2017)

Publikasjon

Consumers, Norwegian food and belonging: a qualitative study

Roos, Gun; Hansen, Kai Victor; Skuland, Aase Vorre (2016)

Publikasjon

On-line sorting of meat trimmings into targeted fat categories

Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard (2013)

Publikasjon

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Pedersen, C.A.; Hall, R.; Gerland, Sebastian; Sivertsen, Agnar Holten; Svenøe, Trond; Haas, C (2009)

Publikasjon

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Tsigenopoulos, C.S.; Sonesson, Anna Kristina; Aslam, Luqman (2021)
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