Søkeresultater for «» | Side 279

Consumers and Aquaculture, New Products – New Worries

Nilssen, Frode (2008)

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Boss, Paul K.; Tomic, Oliver; Næs, Tormod (2018)

How good are ideas identified by an automatic idea detection system?

Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar (2018)

Statistisk behandling og vurdering av data

Lea, Per (2015)

Forskning

Hersleth, Margrethe (2015)

Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

Esteban, Maria Angeles; Lazado, Carlo C. (2023)

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Lorentzen, Grete Elisabeth; Samuelsen, Tor Andreas; Hustad, Anette; Thesslund, Tina; Lian, Federico; Rotabakk, Bjørn Tore; Skipnes, Dagbjørn; Siikavuopio, Sten Ivar (2024)

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Hemre, Gro Ingunn; Shiau, S.Y.; Deng, D.F.; Storebakken, Trond; Hung, S.S.O. (2000)

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Carmo, Cátia Saldanha do; Silventoinen-Veijalainen, Pia; Zobel, Hanne; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Knutsen, Svein Halvor (2022)

Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

Böcker, Ulrike (2008)

Forskningsområde (31)