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Røye i havbeite. Møkkelandsvassdraget og Finnmarksdelen

Svenning, Martin-Arne; Kristoffersen, Roar; Siikavuopio, Sten Ivar; Klemetsen, Anders (1995)

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Gonera, Antje; Nykamp, Hilde Andrea; Carraresi, Laura (2022)

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Jenssen, Marte; Matić, Josipa; Sone, Izumi; Solberg, Nina; Wubshet, Sileshi Gizachew; Lian, Kjersti (2025)

Long-term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar; James, Philip (2011)

A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

Fenelon, Michael Angelo Amith; Lintvedt, Tiril Aurora; Wold, Jens Petter; Leite, Antonio Candea (2023)

Selection against genetic defects in conservation schemes while controlling inbreeding

Sonesson, Anna Kristina; Janss, Luc LG; Meuwissen, Theo (2003)

FoodNexus Nordic. Next practices for entrepreneurship and innovation

Ofstad, Ragni; Ekstedt, Susanne (2017)

Low salt products Final report

Aursand, Ida Grong; Greiff, Kirsti; Erikson, Ulf Gøran; Gallart-Jornet, Lorena; Perisic, Nebojsa; Kohler, Achim; Afseth, Nils Kristian; Ofstad, Ragni; Storrø, Ivar; Josefsen, Kjell Domaas (2014)

Sluttrapport VårMat.- VårMat – strategisk satsing på persontilpasset mat 2018-2020

Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula (2021)

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Heggen, Eli; Kirkhus, Bente; Pedersen, Jan Ivar; Tonstad, Serena (2015)

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