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Environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Nerland, Audun Helge; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sipinen, Ville Erling; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose; Andreassen, Åshild Kristine (2013)

Investigating only a subset of paired comparisons after principal component analysis

Castura, J.C.; Varela, Paula; Næs, Tormod (2023)

Characterization of Carnobacterium divergens strain 6251 isolated from intestine of arctic charr (Salvelinus alpinus l.)

Ringø, Einar; Seppola, Marit; Berg, Anita; Olsen, Rolf Erik; Schillinger, Ulrich; Holzapfel, Wilhelm (2002)

Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Hänggi, Nadescha Viviane; Neubauer, Jacqueline; Marti, Yael; Banemann, Regine; Kulstein, Galina; Courts, Cornelius; Gosch, Annica; Hadrys, Thorsten; Haas, Cordula; Dørum, Guro (2025)

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid (2016)

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Nordrum, Sigve; Olli, Jan; Røsjø, Camilla; Holm, Halvor; Krogdahl, Åshild (2003)

Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages

Stien, Lars Helge; Nilsson, Jonatan; Noble, Christopher; Izquierdo-Gomez, David; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Madaro, Angelico (2024)

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Krogdahl, Åshild; McKellep, Anne Marie Bakke; Bæverfjord, Grete (2003)

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

Hovda, Maria Befring; Vangdal, Eivind; Rode, Tone Mari (2014)

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Hole, Anastasia S.; Rud, Ida; Grimmer, Stine J Staavi; Sigl, Stefanie; Narvhus, Judith; Sahlstrøm, Stefan (2012)

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