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Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Nerland, Audun Helge; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Andreassen, Åshild Kristine (2013)

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten (2007)

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

Narum, Bjørg; Sievilainen, Elina; Nordkvist, Erik (2016)

Behavioural indicators of welfare in farmed fish

Martins, Catarina I.M.; Galhardo, Leonor; Noble, Chris; Damsgård, Børge; Spedicato, Maria T.; Zupa, Walter; Beauchaud, Marilyn; Kulczykowska, Ewa; Massabuau, Jean-Charles; Carter, Toby; Planellas, Sonia Rey; Kristiansen, Tore S (2012)

Diversification of marine aquaculture in Norway under climate change

Papandroulakis, Nikos; Sparboe, Lars Olav; Dale, Trine; Hjøllo, Solfrid Sætre; Bergh, Øivind; James, Philip; Puvanendran, Velmurugu; Siikavuopio, Sten Ivar; Hansen, Øyvind J; Ytteborg, Elisabeth (2024)

5 ‘-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

Holck, Askild; Va, Marc; Didierjean, Luc; Rudi, Knut (2002)

Temperature modulates the progression of vitellogenesis in the European eel

Mazzeo, Ilaria; Penaranda, David Sanchez; Gallego, Victor; Baloche, S; Nourizadeh-Lillabadi, Rasoul; Tveiten, Helge; Dufour, S; Asturiano, Juan F; Weltzien, Finn-Arne; Perez, L. (2014)