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Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions

Mortensen, Heidi S.; Wisløff, Helene; Zena, Lucas; Ekström, Jan Andreas; Gräns, Albin; Dam, Rúni; Egholm, Elin; Vang, Amanda; Johansen, Ida Beitnes; Sandblom, Erik (2026)

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Langsrud, Solveig; Aquino, Aira Joy; Silva, Beatriz Nunes; Berget, Ingunn; Teixeira, Paula; Monteiro, Maria João P.; Szakos, Dávid; Kasza, Gyula; Garder, Mari Øvrum; Fagerlund, Annette; Jensen, Merete Rusås; Måge, Ingrid; Almli, Valerie Lengard; Moen, Birgitte (2026)

Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

Aspevik, Tone; Dankel, Elin Katinka; Leivers, Shaun; Afseth, Nils Kristian; Oterhals, Åge; Haugen, John-Erik; Skov, Marianne; Gaarder, Mari Øvrum (2026)

Growth and Nutrient Uptake of Palmaria palmata in Small-Batch Cultures with Effluent Water from a Commercial Salmo salar Recirculating Aquaculture System

Mota, Vasco C.; Bolcan, Alyssa L.; Hamed, Imen; Evensen, Tor Hatten; James, Philip (2026)

Food texture matters: behavioural and perceptual differences across consumer segments

Katsikari, Aikaterini; Flores-Olsen, Michelle; Nguyen, Quoc Cuong; Tyl, Catrin; Varela-Tomasco, Paula Alejandra (2026)

The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)

Bøgwald, Isak; Pedersen, Alice Marie; Dias, Jorge; Wubshet, Sileshi Gizachew; Eilertsen, Karl-Erik (2026)

Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar)

Ytrestøyl, Trine; Morken, Thea; Østbye, Tone-kari K; Dykyy, Oleksandr; Shumilina, Elena; Bou, Marta; Hatlen, Bjarne; Struksnæs, Gunvor; Langseter, Anne Marie; Bjerke, Målfrid Tofteberg; Mullins, Julia; Krasnov, Aleksei; Ruyter, Bente Synnøve (2026)

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Bagatini, Lisangela; Sant'Anna, Voltaire; Almli, Valerie Lengard; Biondo, Elaine (2026)

Husholdningene mangler nok mat og vann

Over halvparten av oss tror det er sannsynlig at vi må klare oss med egen mat i én uke. Likevel har bare rundt én av fire et eget beredskapslager hjemme, ifølge tall fra Follostudien.

Profit dynamics under environmental constraints: Evidence from the salmon farming industry

Zhang, Dengjun; TveterÃ¥s, Ragnar; Misund, BÃ¥rd; Sogn-Grundvåg, Geir (2026)

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