Publikasjoner

Håndbøker om trenging av laks er lansert

Norsk Fiskeoppdrett, 2025
Fagartikkel

Varm oppvekst ga god laksevekst i sjø

Norsk Fiskeoppdrett, 2025
Fagartikkel

Workshop on the Greater North Sea Ecoregion Aquaculture Overview (WKGNSAO)

2025
Rapport

A postharvest perspective on management practices influencing physiology and disorders in apple fruit

2025
Doktorgradsavhandling

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production

Reviews in Aquaculture, 2025
Vitenskapelig oversiktsartikkel/review

Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers

Journal of Food Science, 2025
Vitenskapelig artikkel

Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species

Reviews in Aquaculture, 2025
Vitenskapelig oversiktsartikkel/review

The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar)

Aquaculture, 2025
Vitenskapelig artikkel

Quality-based pricing in a fish auction market: Are sellers’ expectations met?

European Review of Agricultural Economics, 2025
Vitenskapelig artikkel

Bakekvalitetsprognose for norsk mathvete i sesongen 2025/26

2025
Nofimas rapportserie

Vi må tenke forebygging, ikke brannslukking

Norsk Fiskeoppdrett, 2025
Fagartikkel

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2024

2025
Nofimas rapportserie

Canned porridges based on African indigenous crops; nutritional content, consistency, and sensory compared to ‘home-made’ maize porridge, and effect of legume protein concentrates

International journal of food properties, 2025
Vitenskapelig artikkel

On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention

Aquaculture, 2025
Vitenskapelig artikkel

MCR-SL: A Multimodal, Context-Rich Skin Lesion Dataset for Skin Cancer Diagnosis

Data, 2025
Vitenskapelig artikkel

Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis

npj Science of Food, 2025
Vitenskapelig artikkel

Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability

2025
Doktorgradsavhandling

Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

High-throughput digital phenotyping and quantitative genetics of feed efficiency in Atlantic salmon

2025
Doktorgradsavhandling

An underwater risk scale for monitoring the crowding intensities of Atlantic salmon in commercial net pens using Remotely Operated Vehicles (ROVs), v0.1

Aquaculture Reports, 2025
Vitenskapelig artikkel