Publikasjoner

Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Future Foods, 2026
Vitenskapelig artikkel

Dual roles of syndecan-4 in regulating chicken fibrosis in vitro

Frontiers in Physiology, 2026
Vitenskapelig artikkel

Reducing food waste : improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights

2026
Doktorgradsavhandling

Assessing Arctic under sea-ice light regimes and ice algal bio-optical properties using ROV-based hyperspectral imaging

Polar Biology, 2026
Vitenskapelig artikkel

Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditions

Aquaculture Reports, 2026
Vitenskapelig artikkel

Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua)

Marine Pollution Bulletin, 2026
Vitenskapelig artikkel

Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Journal of Materials Science: Materials in Engineering, 2026
Vitenskapelig artikkel

Intestinal morphology and host‑ and system‑associated microbiome dynamics during short‑term fasting and refeeding of Atlantic salmon in recirculating aquaculture systems

Scientific Reports, 2026
Vitenskapelig artikkel

Transmission and host response of Atlantic salmon to Moritella viscosa in winter ulcer disease

Fish and Shellfish Immunology, 2026
Vitenskapelig artikkel

The roles of global drivers and national policy in shaping the seafood industry and coastal societies: The case of Norway

2026
Doktorgradsavhandling

Oppsamlingssystem for smeltevann fra ferskfisktransport

2026
Nofimas rapportserie

NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Journal of Agricultural and Food Chemistry, 2026
Vitenskapelig artikkel

Identify and test concepts for the automatic removal of visible nematodes in cod fillets

2026
Nofimas rapportserie

Seaweeds for food: from production to consumer

2026
Rapport

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Sustainable Food Technology, 2026
Vitenskapelig artikkel

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Food Microbiology, 2026
Vitenskapelig artikkel

Use of Optical and Spectroscopic Technologies to Analyse Food Protein Functionality Through Chemical and Structural Features: A New Approach to Food Formulation

Food and Bioprocess Technology, 2026
Vitenskapelig oversiktsartikkel/review

Praksishåndbok for røyeoppdrett med nye oppdrettsteknologier

2026
Nofimas rapportserie

Juvenile growth performance and associated genetic parameters in common carp, Cyprinus carpio cultured in 8 ppt inland saline groundwater

Aquatic Living Resources, 2026
Vitenskapelig artikkel

Herring roe PLs promote SPM biosynthesis in macrophages and a keratinocyte/fibroblast co-culture as model of psoriasis

Journal of Lipid Research, 2026
Vitenskapelig artikkel