Publikasjoner

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Vitenskapelig artikkel

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
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Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
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A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
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Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Chemometrics and Intelligent Laboratory Systems, 2001
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A new process for advanced utilisation of shrimp waste

Process Biochemistry, 2001
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Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
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Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Applied Spectroscopy, 2001
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Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
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Distribution and abundance of juvenile Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides) in relation to survey coverage and the physical environment

ICES Journal of Marine Science, 2001
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Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries

Food Quality and Preference, 2001
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Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2001
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Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

?, 2001
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The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
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Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
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Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

Aquaculture, 2001
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Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
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Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
Vitenskapelig artikkel