Publikasjoner

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Vitenskapelig artikkel

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Vitenskapelig artikkel

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Vitenskapelig artikkel

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Vitenskapelig artikkel

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Aquaculture Nutrition, 2003
Vitenskapelig artikkel

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2003
Vitenskapelig artikkel

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Vitenskapelig artikkel

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Vitenskapelig artikkel

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Journal of Agricultural and Food Chemistry, 2003
Vitenskapelig artikkel

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Marine Resource Economics, 2003
Vitenskapelig artikkel

Is humane slaughter of fish possible for industry?

Aquaculture Research, 2003
Vitenskapelig artikkel

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Meat Science, 2003
Vitenskapelig artikkel

The Aeromonas salmonicida A-layer protein is an important protective antigen in oil-adjuvanted vaccines

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Vitenskapelig artikkel

Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Animal Feed Science and Technology, 2003
Vitenskapelig artikkel

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Vitenskapelig artikkel

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Vitenskapelig artikkel