Publikasjoner

Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Journal of Consumer Behaviour, 2004
Vitenskapelig artikkel

New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Vitenskapelig artikkel

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Vitenskapelig artikkel

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Vitenskapelig artikkel

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Vitenskapelig artikkel

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Vitenskapelig artikkel

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Vitenskapelig artikkel

Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
Vitenskapelig artikkel

Responding to globalisation: strategic options in the Norwegian seafood industry

European Business Journal, 2004
Fagartikkel

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Aquaculture, 2004
Vitenskapelig artikkel

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Vitenskapelig artikkel

Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Vitenskapelig artikkel

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Vitenskapelig artikkel

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Kundeønsker som krever endring lønner det seg å lytte?

Magma forskning og viten, 2004
Vitenskapelig artikkel

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

The brain-pituitary-gonad axis in male teleosts, with special emphasis on the flatfish (Pleuronectiformes)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 2004
Vitenskapelig oversiktsartikkel/review

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Vitenskapelig artikkel