Publikasjoner

Independent component analysis and regression applied on sensory data

Journal of Chemometrics, 2005
Vitenskapelig artikkel

Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Aquaculture, 2005
Vitenskapelig artikkel

Evaluation of three strategies using DNA markers for traceability in aquaculture species

Aquaculture, 2005
Vitenskapelig artikkel

Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?

Marine Biology Research, 2005
Vitenskapelig artikkel

Effects of brining conditions on weight gain in herring (Clupea harengus) fillets

Journal of Food Science, 2005
Vitenskapelig artikkel

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Vitenskapelig artikkel

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Vitenskapelig artikkel

Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Ethical quality and welfare in farmed fish

Special Publications (European Aquaculture Society), 2005
Vitenskapelig artikkel

Efficient design for doing genetic studies of feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Fokusgruppe - Noen metodiske betraktninger

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Foresight og scenariebygging

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Vitenskapelig artikkel

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Effects of information on liking of bread

Food Quality and Preference, 2005
Vitenskapelig artikkel

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Vitenskapelig artikkel