Publikasjoner

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Vitenskapelig artikkel

Material flow and information flow at Kritsen Landivisiau salmon smokehouse

2005
Nofimas rapportserie

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Vitenskapelig artikkel

Melanin in Farmed Cod

2005
Nofimas rapportserie

Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Vitenskapelig artikkel

Fangstbasert havbruk - mellomlagringsløsninger for den mindre kystflåten

2005
Nofimas rapportserie

Driftsundersøkelsen i fiskeindustrien – Oppsummering av inntjening og lønnsomhet i 2004

2005
Nofimas rapportserie

Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Vitenskapelig artikkel

Protein Isolation from Herring – Textural and colour properties of different fish proteins isolated at high or low pH

2005
Nofimas rapportserie

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Vitenskapelig artikkel

Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid

2005
Nofimas rapportserie

Fangsthåndtering på store snurrevadfartøy. Del 1: Blodtømming av torsk

2005
Nofimas rapportserie

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Vitenskapelig artikkel

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Vitenskapelig artikkel

Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

International Journal of Fruit Science, 2005
Vitenskapelig artikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Nofimas rapportserie