Publikasjoner

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Vitenskapelig artikkel

Mange utfordringer for makrellen - men næringen klarer seg bra, foreløpig...

Norsk Sjømat, 2025
Fagartikkel

Dekontaminering av Listeria på laks og ørret

2025
Nofimas rapportserie

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
Vitenskapelig artikkel

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
Vitenskapelig artikkel

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

Aquaculture, 2025
Vitenskapelig artikkel

Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer

2025
Nofimas rapportserie

Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
Vitenskapelig artikkel

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Leder

First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
Vitenskapelig artikkel

Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
Vitenskapelig artikkel

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Aquaculture Nutrition, 2025
Vitenskapelig artikkel

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Vitenskapelig artikkel

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
Vitenskapelig artikkel

Valideringsrapport - Analyse av tryptofan ved bruk av Waters ACQUITY UPLC/ Waters AccQ•Tag Ultra etter basisk hydrolyse

2025
Nofimas rapportserie

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Oppdrettstorsk – status og utfordringer

2025
Nofimas rapportserie