Publikasjoner

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Vitenskapelig artikkel

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr

Aquaculture Nutrition, 2025
Vitenskapelig artikkel

Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

American Journal of Clinical Nutrition, 2025
Vitenskapelig artikkel

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Makrellens utfordringer: fra regulering og soneadgang til kvalitet og handelshindringer

2025
Nofimas rapportserie

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
Vitenskapelig artikkel

QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number

Crop Science, 2025
Vitenskapelig artikkel

Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo

Chronobiology International, 2025
Vitenskapelig artikkel

Spironucleus salmonicida-fiskeparasittenes svar på Dr. Jekyll & Mr. Hyde

Norsk Fiskeoppdrett, 2025
Fagartikkel

Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2025
Vitenskapelig artikkel

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Vitenskapelig artikkel

Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon

Aquaculture, 2025
Vitenskapelig artikkel

Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
Vitenskapelig artikkel

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
Vitenskapelig artikkel

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Vitenskapelig artikkel

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Vitenskapelig artikkel

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Vitenskapelig artikkel

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Vitenskapelig artikkel

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Vitenskapelig artikkel