Publikasjoner

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

Journal of Food Science, 2025
Vitenskapelig artikkel

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network

Scientific Reports, 2025
Vitenskapelig artikkel

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Applied Food Research, 2025
Vitenskapelig artikkel

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

Scientific Reports, 2025
Vitenskapelig artikkel

Kan vi gjøre rensefisken til en bedre lusespiser?

2025
Nofimas rapportserie

Markedsmuligheter for skate til konsum – Delrapport 4

2025
Nofimas rapportserie

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Polar Research, 2025
Vitenskapelig artikkel

Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring

2025
Doktorgradsavhandling

Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods

2025
Doktorgradsavhandling

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fish and Shellfish Immunology, 2025
Vitenskapelig artikkel

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
Vitenskapelig artikkel

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Vitenskapelig artikkel

Risk assessment of bovine tuberculosis introduction and establishment in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofimas rapportserie

Eksport fra leverandører til sjømatnæringen

2025
Nofimas rapportserie

Laksen har 48 timer på seg til å vinne mot lakselusa

Norsk Sjømat, 2025
Fagartikkel

Stresset laks blir blekere

Norsk Sjømat, 2025
Fagartikkel

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofimas rapportserie

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Fagartikkel