Publikasjoner

Kvalitetsprognoser mathvete – en pilot 2025

2025
Nofimas rapportserie

Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels

Aquaculture Reports, 2025
Vitenskapelig artikkel

Untargeted Metabolomics for Forensic Body Fluid Identification-A Pilot Study

Analytical Chemistry, 2025
Vitenskapelig artikkel

A multimethod exploration of texture perception, and its implications on preferences, satiety, and processed food consumption in different consumer segments

2025
Doktorgradsavhandling

In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds

European Journal of Horticultural Science, 2025
Vitenskapelig artikkel

Havbruksnæringens ringvirkninger - Verdiskaping og sysselsetting i 2024

2025
Nofimas rapportserie

Kan rødalger dyrkes i avløpsvann fra RAS-anlegg? Det spørsmålet har Nofima-forskere stilt seg.

LandbasedAQ, 2025
Fagartikkel

Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Heliyon, 2025
Vitenskapelig artikkel

Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression

Aquaculture, 2025
Vitenskapelig artikkel

Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

Frontiers in Fungal Biology, 2025
Vitenskapelig artikkel

Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347

Theoretical and Applied Genetics, 2025
Vitenskapelig artikkel

Assessment of welfare aspects of stunning and killing of farmed fish in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2025
Vitenskapelig artikkel

Kvalitetsfeil på tørrfisk ved kulde – Faglig sluttrapport

2025
Nofimas rapportserie

Næringsinnhold og helseeffekter av Ribes med hovedvekt på solbær – Hva er funnene i forskningsstudier og hva kan brukes i markedsføring av Ribes som sunne produkter?

2025
Nofimas rapportserie

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

npj Science of Food, 2025
Vitenskapelig artikkel

Consumer Perception and Food Oral Processing: A Dynamic Interplay of Texture, Preference, and Intake

2025
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2025
Vitenskapelig artikkel

Pre trial of growth performance and nutrient uptake of dulse (Palmaria palmata) cultivated in commercial Atlantic salmon Recirculating Aquaculture System (RAS)

2025
Nofimas rapportserie

Spatial distribution of fatty acid composition in salmon fillets

Journal of Food Composition and Analysis, 2025
Vitenskapelig artikkel