Publikasjoner

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Vitenskapelig artikkel

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Short communication

Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
Vitenskapelig artikkel

Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
Vitenskapelig artikkel

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
Vitenskapelig artikkel

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Vitenskapelig artikkel

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024
Vitenskapelig artikkel

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Vitenskapelig artikkel

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Rapport

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofimas rapportserie

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Rapport

Exploring transcriptomic signatures in sudden unexplained death (SUD) cases

International journal of legal medicine (Print), 2025
Vitenskapelig artikkel

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport

2024
Nofimas rapportserie

The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, 2025
Vitenskapelig artikkel

Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
Vitenskapelig artikkel

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025
Vitenskapelig artikkel