Publikasjoner

Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

Food Chemistry, 2025
Vitenskapelig artikkel

Laksvel - A standardised, operational welfare monitoring protocol for Atlantic salmon held in sea cages

2025
Rapport

Exploring transcriptomic signatures in sudden unexplained death (SUD) cases

International journal of legal medicine (Print), 2025
Vitenskapelig artikkel

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Rapport

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Vitenskapelig artikkel

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr

Aquaculture Nutrition, 2025
Vitenskapelig artikkel

Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

American Journal of Clinical Nutrition, 2025
Vitenskapelig artikkel

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Makrellens utfordringer: fra regulering og soneadgang til kvalitet og handelshindringer

2025
Nofimas rapportserie

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
Vitenskapelig artikkel

QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number

Crop Science, 2025
Vitenskapelig artikkel

Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo

Chronobiology International, 2025
Vitenskapelig artikkel

Spironucleus salmonicida-fiskeparasittenes svar på Dr. Jekyll & Mr. Hyde

Norsk Fiskeoppdrett, 2025
Fagartikkel

Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2025
Vitenskapelig artikkel

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Vitenskapelig artikkel

Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon

Aquaculture, 2025
Vitenskapelig artikkel

Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
Vitenskapelig artikkel