Fant 6625 publikasjoner.
Migration speeds and orientation of Atlantic salmon and sea trout post-smolts in a Norwegian fjord system
Environmental Biology of Fishes, 2004 Vitenskapelig artikkel
Bridge-PLS regression: two-block bilinear regression without deflation
Journal of Chemometrics, 2004 Vitenskapelig artikkel
Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration
Canadian Journal of Fisheries and Aquatic Sciences, 2005 Vitenskapelig artikkel
Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes
Cellular and Molecular Life Sciences (CMLS), 2003 Vitenskapelig artikkel
Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods
Journal of Near Infrared Spectroscopy, 2004 Vitenskapelig artikkel
Flere veier fører til Rom
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004 Vitenskapelig artikkel
Utnyttelse av muligheter: Hvorfor er det så vanskelig - og hva skal til for å lykkes?
Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model
Fisheries Research, 2003 Vitenskapelig artikkel
Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004 Vitenskapelig artikkel
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method
Journal of Food Engineering, 2004 Vitenskapelig artikkel
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets
A sensory map of the meat univers. Sensory profile of meat from 15 species
Meat Science, 2004 Vitenskapelig artikkel
Using unclassified observations for improving classifiers
Properties of prediction sorting
Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions
Poultry Science, 2004 Vitenskapelig artikkel
Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)
Journal of the Science of Food and Agriculture, 2004 Vitenskapelig artikkel
The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
International Dairy Journal, 2005 Vitenskapelig artikkel
Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification
Applied and Environmental Microbiology, 2004 Vitenskapelig artikkel
Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread
Cereal Chemistry, 2004 Vitenskapelig artikkel
Prediction of oxygen transmission rate for thermoformed trays
Packaging technology & science, 2004 Vitenskapelig artikkel
Publikasjonene her hentes fra NVA (Nasjonalt vitenarkiv), Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
Kontakt gjerne Nofimas bibliotekleder om du har spørsmål om våre publikasjoner.
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