Publikasjoner

Acrylamide in potato chips – the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Vitenskapelig artikkel

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Food ingestion in juvenile cod estimated by inert lanthanide markers - effects of food particle size

ICES Journal of Marine Science, 2006
Vitenskapelig artikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux

Journal of Nutrition, 2006
Vitenskapelig artikkel

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Lipids, 2006
Vitenskapelig artikkel

Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006
Vitenskapelig artikkel

Multiplex real-time single nucleotide polymorphism detection and quantification by quencher extension

BioTechniques, 2006
Vitenskapelig artikkel

Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny

International Journal of Systematic and Evolutionary Microbiology, 2006
Vitenskapelig artikkel

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) The effect of fish meal, standard soybean meal and a bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid-catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Pursuing opportunities - Why so many fail and so few succeed

European Journal of Marketing, 2006
Vitenskapelig artikkel

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2006
Vitenskapelig artikkel

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture, 2006
Vitenskapelig artikkel

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel