Publikasjoner

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
Vitenskapelig artikkel

Internasjonal teineteknologi sett opp mot norske forhold

2011
Rapport

Fra trailer til tog? Rammebetingelser for handel og transport av sjømat fra Nordland til det russiske markedet

2010
Nofimas rapportserie

Molecular and physiological study of the artificial maturation process in European eel males: From brain to testis

General and Comparative Endocrinology, 2010
Vitenskapelig artikkel

Genomic Selection for Aquaculture: Principles and Procedures

2010
Vitenskapelig antologi/​Konferanseserie

BENEFISH: benefits and costs of welfare interventions in aquaculture

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Area protection may reduce salmon louse infection risk to wild salmonids

Aquaculture Environment Interactions, 2011
Vitenskapelig artikkel

Quantitative genetics of vaccine-induced side effects in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2011
Vitenskapelig artikkel

Quantitative genetics of disease resistance in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.)

Heredity, 2011
Vitenskapelig artikkel

From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Vitenskapelig artikkel

Granularity and its importance for traceability in seafood supply chains

2011
Doktorgradsavhandling

Testing options for the commercialization of abalone selective breeding using bioeconomic simulation modelling

Aquaculture Research, 2010
Vitenskapelig artikkel

Spatiotemporal distribution of coastal and oceanic Atlantic cod Gadus morhua sub-groups after escape from a farm

Aquaculture Environment Interactions, 2010
Vitenskapelig artikkel

Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity

Meat Science, 2010
Vitenskapelig artikkel

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Vitenskapelig artikkel

A Short Communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?

Communications in Computer and Information Science, 2010
Vitenskapelig artikkel

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Vitenskapelig artikkel

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Vitenskapelig artikkel

The genome sequence of Atlantic cod reveals a unique immune system

Nature, 2011
Vitenskapelig artikkel