Publikasjoner

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
Vitenskapelig artikkel

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Vitenskapelig artikkel

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
Vitenskapelig artikkel

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
Vitenskapelig artikkel

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Vitenskapelig artikkel

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Vitenskapelig artikkel

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Vitenskapelig artikkel

Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology A, 2011
Vitenskapelig artikkel

Extracellular glycerophospholipid:cholesterol acyltransferase from Aeromonas salmonicida: activation by serine protease

Journal of Fish Diseases, 1994
Vitenskapelig artikkel

The Aeromonas salmonicida A-layer protein is an important protective antigen in oil-adjuvanted vaccines

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc

Animal, 2012
Vitenskapelig artikkel

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Tenacibaculum sp. associated with winter ulcers in sea-reared Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2011
Vitenskapelig artikkel

Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Vitenskapelig artikkel