Publikasjoner

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Journal of Food Protection, 2011
Vitenskapelig artikkel

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Vitenskapelig artikkel

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
Vitenskapelig artikkel

Global transcriptome response in Lactobacillus sakei during growth on ribose

BMC Microbiology, 2011
Vitenskapelig artikkel

Genetic correlations between growth rate and resistance to vibriosis and viral nervous necrosis in Atlantic cod (Gadus morhua L.)

Aquaculture, 2011
Vitenskapelig artikkel

Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Microbial Biotechnology, 2011
Vitenskapelig artikkel

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Vitenskapelig artikkel

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
Vitenskapelig artikkel

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Vitenskapelig artikkel

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
Vitenskapelig artikkel

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
Vitenskapelig artikkel

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Vitenskapelig artikkel

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Vitenskapelig artikkel

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Vitenskapelig artikkel