Publikasjoner

Production of sterile Atlantic cod: A way to satisfy industrial and environmental criteria?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Journal of Food Protection, 2012
Vitenskapelig artikkel

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

PLOS ONE, 2012
Vitenskapelig artikkel

Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Meat Science, 2012
Vitenskapelig artikkel

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Journal of the Science of Food and Agriculture, 2012
Vitenskapelig artikkel

Pigment-producing granulomatous myopathy in Atlantic salmon: A novel inflammatory response

Fish and Shellfish Immunology, 2012
Vitenskapelig artikkel

Temperature affects the expression of genes involved in the mineralization process of the spinal column in Atlantic salmon (Salmo salar)

Bone, 2009
Sammendrag/abstract

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC Public Health, 2012
Vitenskapelig artikkel

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Environmental Biology of Fishes, 2012
Vitenskapelig oversiktsartikkel/review

Vertebral deformity in cultured Atlantic cod larvae: ontogeny and effects on mortality

Aquaculture Research, 2009
Vitenskapelig artikkel

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Fast and comprehensive fitting of complex mathematical models to massive amounts of empirical data

Chemometrics and Intelligent Laboratory Systems, 2012
Vitenskapelig artikkel

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Vitenskapelig artikkel

The modelome of line curvature: Many nonlinear models approximated by a single bi-linear metamodel with verbal profiling

Physica D : Non-linear phenomena, 2012
Vitenskapelig artikkel

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference, 2009
Vitenskapelig artikkel

Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Aquaculture, 2009
Vitenskapelig artikkel

Susceptibility of Atlantic cod Gadus morhua juveniles to different routes of experimental challenge with infectious pancreatic necrosis virus (IPNV)

Diseases of Aquatic Organisms, 2009
Vitenskapelig artikkel

Supplementation of tryptophan and lysine in Diplodus sargus larval diet: effects on growth and skeletal deformities

Aquaculture Research, 2009
Vitenskapelig artikkel