Publikasjoner

Evaluering av auksjonsplikten for fryst torsk og sei - Faglig sluttrapport

2024
Nofimas rapportserie

Understanding morphological rib abnormalities in Atlantic salmon

Aquaculture, 2024
Vitenskapelig artikkel

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Fagartikkel

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Vitenskapelig artikkel

Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

Journal of Land Use Science, 2024
Vitenskapelig artikkel

Effects of prolonged application of peracetic acid-based disinfectant on recirculating aquaculture systems stocked with Atlantic salmon parr

Science of the Total Environment, 2024
Vitenskapelig artikkel

Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
Vitenskapelig artikkel

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Accuracy of genomic prediction using multiple Atlantic salmon populations

Genetics Selection Evolution, 2024
Vitenskapelig artikkel

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Vitenskapelig artikkel

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Vitenskapelig artikkel

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Vitenskapelig artikkel

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Vitenskapelig artikkel

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Vitenskapelig artikkel

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

Frontiers in Sustainable Food Systems, 2024
Vitenskapelig artikkel

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofimas rapportserie

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Vitenskapelig artikkel

Soundscape characteristics of RAS tanks holding Atlantic salmon (Salmo salar) during feeding and feed withdrawal

Aquaculture, 2024
Vitenskapelig artikkel