A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
Sørensen, Mette
Les publikasjonen her:
DOI
:
doi.org/10.1111/j.1365-2095.20...
NVA
:
hdl.handle.net/11250/5156566
Publikasjonsdetaljer
Tidsskrift : Aquaculture Nutrition , 2012 , vol. 18 , no.3 , pp. 233–248
Publikasjonstype : Vitenskapelig oversiktsartikkel/review