Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Rotabakk, Bjørn Tore; Sivertsvik, Morten

Publikasjonsdetaljer

Sider: 681

År: 2012

Open Access: none

Del av: Advances in meat, poultry and seafood packaging (Woodhead Publishing Limited, 2012)