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Publisert 2012

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Publikasjonsdetaljer

Tidsskrift : Trends in Food Science & Technology , vol. 26 , p. 120–128 , 2012

Utgiver : Elsevier

Internasjonale standardnummer :
Trykt : 0924-2244
Elektronisk : 1879-3053

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Olsen, Nina Veflen; Elvekrok, Ingunn; Nilsen , Etty Ragnhild

Sak : 2

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

The aim of this article is to point out the drivers of success for networks. In spite the fact that networks have received considerable attention, and is perceived as one of the few policy driven activities with some degree of success for enhancing innovation in small and medium sized enterprises, a literature review reveals that there is scarce knowledge about the important success factors of such networks.

The data material in this article is unique and comprehensive, and constitutes a rich basis for a comparative case study of 101 SME networks. Our findings show that the success of a network depends on controllable factors like network design, the content and structure of the organized meetings, and the network management. Additionally, uncontrollable factors such as team spirit, involvement, internal anchoring, and willingness to share knowledge also play a role.

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