Characterization of the bacterial spoilage flora in marinated pork products

Sammendrag

Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.

Les publikasjonen her:

DOI : doi.org/10.1111/j.1365-2672.20...
SAMMENDRAG : http://dx.doi.org/doi:10.1111/...
OMTALE : http://dx.doi.org/doi:10.1111/...