Characterization of the bacterial spoilage flora in marinated pork products
Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig
Sammendrag
Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.
Publikasjonsdetaljer
Tidsskrift : Journal of Applied Microbiology , vol. 106 , p. 2106–2116 , 2009
Internasjonale standardnummer
:
Trykt
:
1364-5072
Elektronisk
:
1365-2672
Publikasjonstype : Vitenskapelig artikkel
Sak : 6
Lenker
:
DOI
:
doi.org/10.1111/j.1365-2672.20...
SAMMENDRAG
:
http://dx.doi.org/doi:10.1111/...
OMTALE
:
http://dx.doi.org/doi:10.1111/...