Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men

Karlsen, Anette; Svendsen, Mette; Brevik, Asgeir; Bøhn, Siv K; Myhrstad, Mari C.W.; Thoresen, Magne; Seljeflot, Ingebjørg; Arnesen, Harald; Erlund, Iris; Serafini, Mauro; Remberg, Siv Fagertun; Haffner, Karin; Borge, Grethe Iren Andersen; Dragsted, Lars; Laake, Petter; Drevon, Christian A.; Collins, Andrew; Tonstad, Serena; Blomhoff, Rune