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Publisert 2007

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Publikasjonsdetaljer

Tidsskrift : Chemometrics and Intelligent Laboratory Systems , vol. 88 , p. 154–1 , 2007

Utgiver : Elsevier

Internasjonale standardnummer :
Trykt : 0169-7439
Elektronisk : 1873-3239

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod

Sak : 2

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Two varieties of a new method of analysis are introduced and tested against a standard PLS method. The method is developed for situations where experimental design is combined with spectroscopic measurements at several points in an industrial process. The method is a combination of ordinary least squares (OLS) and PLS and is called LS-PLS. The purpose of the methodology is to extract relevant information from spectroscopic measurements without having to calibrate the instrument against external reference measurements first. We compare the LS-PLS variants with a straight forward PLS modeling of all the available variables and demonstrate that the LS-PLS method give results that are easier to interpret, The methods are compared by computer simulations based on real data from a cheese making experiment. (c) 2007 Elsevier B.V. All rights reserved.

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