Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Loudiyi, Mohammed; Temiz, Havva Tümay; Sahar, Amna; Ahmad, Muhammad Haseeb; Boukria, Oumayma; Hassoun, Abdo; Aït-Kaddour, Abderrahmane
Les publikasjonen her:
DOI
:
doi.org/10.1080/10408398.2020....
NVA
:
hdl.handle.net/11250/4796689
Publikasjonsdetaljer
Tidsskrift : Critical reviews in food science and nutrition , 2022 , vol. 62 , no.11 , pp. 3063–3087
Publikasjonstype : Vitenskapelig oversiktsartikkel/review