Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Hassoun, Abdo; Biancolillo, Alessandra
Publikasjonsdetaljer
Tidsskrift : Processes , vol. 8 , p. 1–20 , 2020
Internasjonale standardnummer
:
Elektronisk
:
2227-9717
Publikasjonstype : Vitenskapelig oversiktsartikkel/review
Sak : 8
Lenker
:
DOI
:
doi.org/10.3390/pr8080988
ARKIV
:
hdl.handle.net/11250/2673491