Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Donato, Francesca Di; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
Les publikasjonen her:
DOI
:
doi.org/10.3390/pr8080988
NVA
:
hdl.handle.net/11250/2673491
Publikasjonsdetaljer
Tidsskrift : Processes , 2020 , vol. 8 , no.8 , pp. 1–20
Publikasjonstype : Vitenskapelig oversiktsartikkel/review