Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods
Publikasjonsdetaljer
Tidsskrift : Aquaculture Research , vol. 50 , p. 1795–1801 , 2019
Internasjonale standardnummer
:
Trykt
:
1355-557X
Elektronisk
:
1365-2109
Publikasjonstype : Vitenskapelig artikkel
Sak : 7
Lenker
:
DOI
:
doi.org/10.1111/are.14058
ARKIV
:
hdl.handle.net/11250/2637673
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
Possible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post‐smolts were studied. Juvenile (initial mean weight 96.0 g ± 3.1 SEM ) Atlantic salmon were reared at six different combinations of temperatures (4.3, 6.5 or 9.3°C) and photoperiods (continuous light or simulated natural photoperiod). At termination of the trial, the fish were slaughtered and flesh samples taken to investigate quality and textural properties in the different experimental groups. Final weight in the six experimental groups varied between 174 and 345 g. Softer texture was seen in the fast growing groups. Photoperiod has only minor effect on flesh quality and textural properties, whereas temperature had significant impact on most of the measured variables. Although positive for growth, higher temperatures might be less favourable in relation to softer muscle tissue.
