Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
Ates, Mehmet Baris
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Publikasjonsdetaljer
Utgiver : Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences
Publikasjonstype : Doktorgradsavhandling
Overvåket av : Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
Serier : Philosophiae Doctor (PhD) Thesis
År : 2015